Kalanchoe kubva kunotonhora

Misha yakawanda ine Kalanchoe Degremona, asi havasi vose vanoziva kuti izvi hazvisi kungoshongedza chete, asiwo mushonga wemishonga. Iwe uchashamiswa nekudzidza kuti ingani inobatsira iyo inayo uye kuti ingani zvirwere zvinogona kurapa. Panguva imwechete iyo Kalanchoe haifaniri kutarisirwa zvakakosha mukudzoka, inoratidza kusaremekedza uye yakasimba, inobereka nokukurumidza uye nyore. Saka, zvakasununguka kutanga avo vasingadi kana kuti havana nguva yokutarisa maruva.

Muchikamu chino, tichakurukura nzira yekushandisa Kalanchoe mukurapa kwefodya. Iyi nzira ndiyo inogona kutengesa kune zvigadzirwa zvemishonga, uye kubudirira kwavo hakusi pasi pavo.

Kurapa kwezvinhu zveKalanchoe mumvura inotonhora

Iko kunopisa kunowanikwa kune chikamu chepasi rose chemiti, zviri nyore kushandisa mashizha kubva pamishonga inogadzirwa. Muzvakagadzirwa Kalanchoe ine polysaccharides, organic acids, enzymes, mineral salt, mavitamini. Iyi simiti ine anti-inflammatory uye bactericidal properties, saka nechando, Kalanchoe yokurapa inogona kuderedza zviratidzo zvechirwere uye kukurumidza kupora, kurwisa pathogenic microflora.

Nzira yekurapa chando muKananchoe?

Kubva kune fodya, Kalanchoe inoshandiswa mumhando yejusi, iyo iri nyore chaizvo kuwana mumba. Kuti uite izvi unoda:

1. Dura mazana mashizha akakura mumiti, iyo isati yasvika isati yanyatsodiridza. Zvadaro wozvishamba, uzviise mufiriji uye uzvibatanidzire ipapo pane kutonhora kwe +1 kusvika ku10 ° C kwemazuva mana kusvika ku5. Munguva ino mumashizha eKalanchoe akaumbwa uye akaunganidza zvinhu zvinoshandiswa zvehupenyu, zvisingawanikwi mukurapa zvirwere zvakasiyana-siyana, kusanganisira yakawanda inotonhora.
2. Zvadaro, mashizha anofanira kunge akaiswa pasi, akaiswa mundiro (isina-metallic) uye akazongedzerwa nehuni yehuni muGruel.
3. Mushure meizvozvo, kuburikidza ne cheesecloth, juice inofanira kushandiswa, iyo inogona kuchengetwa mufiriji muvhara regirazi rakavharwa.
4. Usati washandiswa, jisi reKanchoe rinofanira kupisa mumvura yekushambidza nemvura kana yakachengetwa kwehafu yeawa muchitonho chekupisa.

Kalanchoe juice yakanyanyisa ndiyo mushonga wakasimba zvikuru unogona kushandiswa chete kuvanhu vakuru. Kana iyo jan de Kalanchoe inoshandiswa kune vana kunopisa, zvino inofanira kudimbiswa nemvura yakabikwa maviri kusvika katatu kana kuti decoction ya Kalanchoe. Kugadzirira decoction, iwe unofanira:

1. Kugadzirwa kwemashizha emuti wacho kukuya nekudururira mvura pamusana pekushanda kwezvinhu zvakagadzirwa, zvikamu zvishanu zvemvura.
2. Zvadaro onai pfufu uye simmer kwemaminitsi anenge matatu pamusoro pekupisa kwakadzika, kunotonhorera uye kushungurudza kuburikidza nejerize.
3. Juice kana decoction yaKalanchoe inofanira kunge ichichera mumhino katatu pazuva kwemadonhwe maviri-3 mumhino imwe neimwe. Inofanira kugadzirirwa kuti kana mushure mekuita saizvozvo, kusvetuka nekuwandisa kubudiswa kwemakumbo kunotanga.

Iwe unogonawo kupukuta mapepa emvura nekotoni swab yakakanyiwa nejasi re Kalanchoe. Iyi nzira inogona kudzokororwa 3 kusvika 4 pazuva pazuva.

Kusiyana-chiratidzo kweKalanchoe

Juice Kalanchoe mukurapa kwefodya yakawanda inogona kusanganiswa muhuwandu hwakaenzana nejusi reAloe kana juice yeanisi uye ichichera mumhino katatu pazuva kwemashure maviri kusvika matatu.

Apo pamuviri pamuviri Kalanchoe kubva kune huwandu hunenge husingagoni kushandiswa. Izvo zvinopesanawo kune vanhu vane simba rekudzivirira kweropa nekurasikirwa. Kuti urege kudzivirira zvirwere zvisati zvaitika usati washandisa calanchoe, zvinokurudzirwa kuitisa muedzo wekunzwisisika kumuti uyu. Kuti uite izvi, donho rimwe remusi (kana decoction) raKalanchoe rinofanira kushandiswa mukati memhino. Kana pane kuvhara kana zvimwe zviratidzo zvekurwisa, unofanira kusiya mishonga iyi.