Gourmets dzinofamba dzinounza kubva munyika dzakasiyana-siyana kuyeuka kwezvinodiwa zvitsva, kusanganiswa kwemiti uye uye, zvechokwadi, mapepa pamusha wavo. Asi vazhinji vavo vanopikisa kuti mazino ehurumende pachiwi chinotaura seGrenada , somuenzaniso, anotakura musanganiswa unoshamisa wekugadzira nekugadzirisa uye nhaka. Shure kwemazana emakore anoverengeka pano kudya kwezuva nezuva kwakanga kusagadzirirwa chete nemagariro emunharaunda, asiwo nevanoshingaira vaifamba uye kunyange varwi.
Chii chinonakidza pamusoro pekudya kweGrenada?
Chokutanga pane zvose, zvinofanira kuonekwa kuti chikafu chenyika yeGrenada chisanganiswa chinoshamisa che gastronomy pane zveIndia, French uye African cuisines. Zvose izvi zvakange zvakabhurwa, zvakabatanidzwa uye zvakagadzirwa kwemazana emakore. Chechipiri, ivhu rakaorera rinopa nyika nevashanyi varo vose nezvibereko zvakasiyana-siyana nemiriwo, pamwe chete nehuwandu hwezvinonhuwira: ginger, clove, nutmeg nevamwe. Izvo zvose izvi chikamu chinokosha chekudya kupi zvako. Uye chechitatu, nzvimbo yakanaka yezvitsuwa zvinopa vagari vane howanda yehove uye yehove.
Mhando huru yemiti inonhuwira, iyo iripo kwose kwose kubva kune nyama yezvokudya kusvika kune mufaro unofadza, is nutmeg. Inoshandiswa mumasese uye masuka, zvinosungirwa kudya nyama, kunyanya mashizha, uye kune mamwe marudzi ehove. Vabiki vanosasa makiki pavari, vaise mukuzadza kwepee, mumasipi uye ice cream, muhombodo uye yekare yai egg grog. Nenzira, iyi inosimudza inowanikwa patafura mune dzakawanda zvekudya, kuitira kuti vatashanyi uye gourmets dzakanakisisa zvingangosasa chero dhayi kubva kumusoro. Kubva kune vanozivikanwa munyika yezvimwe zvinonhuwira mukicheni reGrenada iwe unonzwa manotsi evanilla, marudzi ose epper pepper, sinamoni, ginger uye maruva akasiyana-siyana.
Zvokudya zvepasi rose zveGrenada
Zvechokwadi, vanhu vemo vanogara vachidya zvinhu zvose zvinokura pachitsuwa ichi: chibereko chechingwa, mavara-sauce, maziwa, mbatatata (mbatatata), michero uye nezvimwe zvakawanda.
Semuenzaniso, chibereko chechingwa chiri muvhu chimiro chikamu chechingwa chisina kuwanikwa, zvingwa zvakapetwa nezvimwe zvinhu zvakabikwa. Uye kana ukavhenganisa nebhanana yakasvibira yakasvibiswa uye kuwedzera zvishoma zvinonhuwira, iwe uchawana chikamu chekare chemuhara. Chikafu chinonyanya kuzivikanwa chekudya kwemukati - "mafuta-pasi" - yakabikwa mumukaka wakakangwa mumukaka uye chingwafruit nesafron uye zvimwe zvinonhuwira.
Zvakakosha kuedza imwechete "callaloo" - iyi iboka rose rezvimwe nyama zvakasiyana. Chinonyanya kukosha ndechokuti ndiro iyo yakabikwa muhombe ye mollusc uye kubva pane iyo, sekutonga, inodyiwa. Mucheka wakabika miriwo yakasiyana-siyana uye sipinashi, kuwedzera nyama yakabikwa pamazimbe, uye sechidimbu chemavira - mbatata, mupunga kana nyemba. Vagari vomunharaunda vanofarira mazai egungwa uye "Staffed Jack" - vanobatanidzwa nemhando dzakasiyana siyana dzehove.
Nyama iri pazvitsuwa zveGrenada inowanzopiswa pamarasha, shiri yacho inogadzirwa zvizere kana kuti zvikamu, inodyiwa zuva rega rega yakabikwa, yakabikwa kana yakabikwa nemadivi akaoma. Usakanganwa nezvekabvu yakabikwa, shrimp, muto wekutinha uye kunyange mazai mazai ezvokudya zvemangwanani - idzi ndiro dzinowanzopiwa nebhanana uye mupunga kuti uwane.
Kubva kune zvisingawanzoiti, pane kunyanya kuzvipa gourmets yemarudzi ose, edza nyama yerguana (bhirikiti), yakabikwa pamucheka, uye yakabikwa nemishonga armadillo - inongova mhete yemakona emunharaunda yekutengesa.
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Desserts uye zvinwiwa
Mukunzwisisa kwakafanana kwezwi dessert (makeke, keke uye masipi) pazvitsuwa zveGrenada pakati pezvokudya zvenyika iwe haungasangana, asi chimwe chinhu chisingawanzoitiki mudumbu reEurope, asi chinonakidza uye chinonaka - mune zvese zvese. Nheyo yehuwandu hwakawanda huri michero, iyo yakagadzirwa neshudhi inotapira kana yakabikwa uye yakabikwa. Nenzira, maruva emufudzi wekare wekudya ndiwo anowanikwa uye inoshandiswa patafura nenzira yesadhi isina kunaka uye yakanaka.
Kana zviri zvekunwa, saka, zvechokwadi, mune imwe nzvimbo uye mushamba uchaona zvakawanda zvekutengeswa kwewaini uye zvinwiwa zvakasiyana zvakasiyana. Asi zviwi izvi hazvina rum? Ndizvozvo, kwete. Vanhu vomunharaunda vanobika rum ivo pachavo, maererano nerekare mapeji asina kushandisa teknolojia yemazuva ano, izvo zvingangoita kuti zvigadzire kuwanda kwekugadzirwa. Asi rum kuGrenada inonyanyozivikanwa nokuda kwekunakirwa kwayo, inogona kudhakwa zvese undiluted uye mumabiko.
Imba yakakurumbira uye inonyanya kufarira ndeye "paintballer", iyo ine rum yemunharaunda, mukaka wekakhunta, pineapple juice uye macoramusi neminwe ye nutmeg. Kubva pazvinwiwa zvinonwisa doro "Caribbean", rine chimiro chakanaka chakanaka uye mavara akanaka.
Chero chero chikafu chinotakura nyika chinotakura zvidhakwa uye zvishamiso. Kana iwe pachako usati wagadzirira kuongorora nhasi, iva nechokwadi chekuudza murindi wako pamusoro peizvi, nokuti kunyange zvikafu zvepasi rose mumaresitorendi makuru uye mahotera zvinogona kutakura mutambo wemagariro eko. Asi pakukumbira iwe uchagara uchishanda chikafu chekare. Bon appetit!
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