Epagnol Breton

Ichi chizvarwa chinokonzerwa nekuonekwa kwaro kune vashanduri vechiChirungu, avo muzana remakore reXIX vakauya kuzotambudza chikara muBrittany ndokusiya imbwa dzavo ipapo. Apo pavakayambuka nemhuka dzomunharaunda dzeBurton varimi, mhando dzakadai saEpaniola Breton dzakaberekerwa. Chete muna 1907 yakarongedzwa nekambani yepamutemo yevanoyemura zvezera, iyo yakatanga miitiro yezviratidzo zvekunze pamusoro payo. Zita rakazara rakagamuchirwa munharaunda yevanoda imbwa ndiyo British epaniol.

Kuonekwa kweAppaniol Breton

Vamiririri vechizvarwa ichi vane musoro wakazara nehombwe yakagadziriswa uye gavhu rakazara. Mhuno yacho yakarurama, isina kupfidza kwakananga kune imwe nzvimbo yakatarisana. Akanaka, miromo yakakodzera. Maziso ane mutsa, ndarama-maronda uye maererano nehuwandu hwemhuka. Muchidimbu uye nzeve dzakakwirira dzakafukidzwa nevhudzi rakasvibirira uye rakasvibiswa. Mutemo unofananidzwa nechikwangwani chiduku, kune masvondo akareba refu, mushure une simba uye gorofa, rakasimba. Kuvhima majini kunobata makumbo, iyo imbwa epaniol breton muscular uye yakarurama. Muswe waro unowanzopfupi uye wakaonda. Mvere dzakaita nevhudzi-refu, dzakananga, dzimwe nguva dzakasviba. Muvara kazhinji unoumba mavara matatu, pakati payo mavara, madema uye machena.

Kune marudzi akawanda evanhu vamiririri vezera iri, pakati peizvi zvinotevera zvakakurumbira:

1. Picardie epaniol . Iyo inosvika kureba kwemasentimita makumi matanhatu, ine chipfeko chakasara, chakaoma uye chakaoma. Ruvara runomiririrwa nemusanganiswa wemachena, tsvuku-maronda uye mavara machena ane mavara. Meso mashoma machena uye mhino dzakakura. Iyo yakagadzirirwa kubvisa mhuka yemvura, sezvo inoratidzirwa nekutsungirira, chimiro chakanakisisa uye muviri unonyoresa.
2. French epaniol . Rectangular head nechepamusoro-pfupa remusoro rinopinda mumutsipa mukuru uye musimba wakasimba. Musana une simba uye wakarurama. Iyo yakakwirira yakareba inenge 61 masikati. Hira rakasimba uye yakarurama rinonamatira mumuviri uye rinowedzera panzeve, muswe, pasi pepamuviri nebhokisi. Ruvara, kakawanda chena, uye ine zvitsvuku zvemavara-tsvuku. Iye ishamwari yakanaka, nokuti ane akavimbika, akadzikama uye anonzwisisa.
3. Blue Picardian epaniol . Mureza mukuru wemarudzi, kusvika kusvika 65cm pakureba. Imbwa yakasimba uye yakasimba. Ruvara runonyanya ruvara uye ruzhinji rwemasviki machena. Nemhaka yehuputi hwehudzi, inowanzoti blue.

Kuchengeta epanyol

Mazano makuru pamusoro pezvakataurwa nevamiririri vemarudzi aya ndeaya:

• kuchengetedza utsanana mumuromo nemakanzwa;
• kusangana nenguva nekugeza;
• zvinodiwa zvinopiwa kune chikafu chakakonzerwa zvakakwana, umo izvo zvose zvinenge zvakakosha kuti imbwa ienzanise maererano nezera uye hutano;
• kunamatira purogiramu yakajeka yezvokudya uye kunwa kwakanyanya;
• zuva nezuva, kufamba kwenguva refu nemitambo inoshingaira.

Kudzidziswa

Iyo Britonian epaniol iri nyore zvikuru kudzidzisa pasi pemamiriro ekuchengetedzwa nguva dzose kubva kune muridzi. Mukuona kusanganisa kusinganzwisisiki kunofarira makirasi akaenzana nekutsvaga zvinhu, kushambira mumvura. Uyewo, munhu haafaniri kukanganwa zvidzidzo zvekudzidzira kuve nekugadzirisa nekugadzirisa. Vamiririri vezvipenyu izvi vanoteerera uye vanoteerera, vane unhu hwakanaka uye huri nyore kuzvidzora, iyo inobatsira zvikuru mukudzidzisa.

Vana vadiki vacheche Breton vachava chipo chinoshamisa chemhuri mune vana. Simba ravo risingafungidziki uye mufaro unouya panguva imwechete mumitambo nemwana. Ushamwari uye usingaregi huchakuchengetedza kubva pakugoneka mumuviri uye mupfungwa mupfungwa.