Dill mvura yevana vachangoberekwa

Maererano nehuwandu, vana vanopfuura makumi mapfumbamwe nezana makumi mapfumbamwe nevana vanoberekwa vanotambura nemhepo yakasimba yekugadzira mumwedzi yekutanga yeupenyu hwavo. Gasi mudumbu inokonzera kusagadzikana kwevana uye inowanzokonzera kusarara usiku nevabereki. Kuponesa mwana kubva pamarwadzo emimba, vabereki vakagadzirira kushandisa chero nzira. Kusvika iye zvino, imwe nhengo yezvinodhaka inogona kutenga zvakasiyana-siyana zvemishonga uye teas kubva pavana colic, zvisinei, imwe yenzira yakatendeseka uye yakachengeteka ndiyo mvura yeiyi yemavheche.

Dill mvura yevacheche inotorwa sevanhu vanobudirira mushonga wekuvandudza kudya. Ichi chemishonga ine zvakawanda zvinobatsira pamabasa emuviri. Dill yemvura yevacheche inogona kutengwa pafarisi kana kugadzirira zvakasununguka.

Mishonga yemvura dill yakagadzirirwa mukutadza kwakakwana kubva kumbeu yemari yemishonga. Pamusoro pemuviri wemwana, mishonga iyi inobatsira - inoderedza marwadzo kubva mumatumbu emavumbo emwana uye zvino inoderedza mwana kubva gasi. Kazhinji, mushure mokutora mvura yemadhiri, magasi anouya nenzwi guru, uye mwana anobva adzorera pasi uye anovata hope. Nekugadzirirwa kwemari yemaridhi yemvura yemavheche, 0.05 g yeirivha anokosha mafuta inosanganiswa ne 1 litre yemvura uye yakazununguka. Iwe unogona kuchengeta musanganiswa uyu kwemazuva makumi matatu.

Pasinei nekukwanisa kutenga dill mvura mune homisi, vabereki vakawanda vanosarudza kugadzirira iyi mishonga pamba pamba. Vamwe vanachiremba vanozvidza nzira iyi, nokuti imba haisi kugara ichicherechedza hutano, iyo inokosha zvikuru kumwana. Kunyange zvakadaro, mvura yemadhiri yemvura inoshandiswa nezvizvarwa zvakawanda kwenguva yakareba. Pasi pane kamukira yekugadzirira mvura yeDill yevana vacheche pamba.

Kugadzirira dill mvura yevana vachangoberekwa iwe uchada: 1 punipuni yemidziyo yemadill, 1 litre yemvura inobisa, bhodhi ye thermos. Dzairi mbeu inogona kutengwa paresmiti. Usati wagadzirira kugadzirira, ose anoshandiswa ndiro anoshandiswa kunyorerwa nemvura yakatsva. Zvadaro, mbeu yemadhiri inofanira kudururirwa mu thermos, inwira mvura inodzika uye unomiririra kweawa imwechete. Mushure meizvi, mvura iyo inofanira kushandiswa.

Vabereki vakawanda vanoda kushandisa chirongwa ichi chevana colic vanofarira mubvunzo wokuti "Ungapa sei dill mvura kumucheche?". Nhamba yemvura yeirivha yevana vachangoberekwa - 1 teaspoonful katatu pazuva. Izvi zvinoshanda kumusha wemishonga, uye kumusiyo wakagadzirirwa kumba.

Zvinonyatsozivikanwa kuti kudya kwemai vake kunobatsira zvikuru pakugara kwechecheche. Zvinonyatsozivikanwa kuti vakadzi vanofanira kutevera kudya kwakakosha pakunwisa , izvo zvisingakurudziri kushandiswa kwezvizhinji zvezvokudya. Zvisinei, mwana mumwe nomumwe ari oga. Saka, zvakasiyana vana vanoita zvakasiyana nezvokudya zvakafanana izvo amai vanodya. Vamwe vanogona kuchengetedza zvakachengetwa kunyange zvinowanzoitika, vamwe - vanotambura nemarwadzo mumumvuri kubva kune rumwe ruzhinji rwezvigadzirwa. Kuti kuderedze kutambura kwechecheche, zvinokurudzirwa kupa dill mvura kwete chete kumucheche, asi zvakare kuishandisa kune amai. Amai vanofanira kunwa hafu mukombe wekudaira katatu pazuva kwehafu yeawa vasati vadya mwana.

Vabereki vanofanira kuyeuka kuti chirwere chekuchechechedza chinenge chisina kukwana, uye chinonyatsojekesa zvirwere zvakasiyana-siyana. Nokudaro, paunogadzirira dill mvura yevana vatsva, unofanira kunyatsocherechedza kuchena kwemaoko uye isina chikafu.