Capybara kana cappuccino inonzi herbivorous yemvura yakadzika mumvura. Capybara inoshandura se "ishe weuswa". Iko cappuccina ndeyemhuri ye capillary, kazhinji, iyo inomiririrawo chete. Mhuka yemhuka iyi ndiyo yakakura kupfuura dzose munyika.
Kuonekwa kwekotybara
Iyo capybara yakakura inosvika kureba mamita 1 uye yakareba anenge masendimita makumi matanhatu (60 cm). Capybara yevakadzi inorema 35-65 kg, varume 30-60 kg. Chimiro chemuranda chinofananidzwa neguinea yenguruve ine musoro mukuru kwazvo. Muviri wakafukidzwa nenguvo yakaoma yebhuruvara-tsvuku kana ruvara rweguru. Muzvisikwa kune kunyange mutsvuku machena. Nhumbi yavo yekudzivirira nekugadzirwa kwekudya ndeye meno makumi maviri, ayo anokura muhupenyu hwose. Pasinei nekuonekwa kwayo kunotyisa, capybara inonzi mhuka dzakanaka dzine mafungiro.
Iko kunofamba kunogara kumahombekombe emabheseni eCentral neSouth America, kubva kuPanama kuenda kuUruguay neBuenos Aires.
Zvinyorwa zve capybar kumba
Capybara inogona kuwanikwa mumba. Vanokurumidza kushandiswa kumunhu, vanobvumira kuti vashande ivo pachavo, vanorara pamabvi avo, uye vagozvipa kusanzwisisana kudzidziswa. Aya majee akachena.
Capybara is veggie. Vanofudza michero uye tuber, vadya uswa uye uswa, miti yemvura. Pamba, kazhinji, capybaras inodya pellets nehove, semichero nemiriwo.
Iwe unoda imba capybara - nyaya yakakavhiringidza. Chokutanga, capybara yenguruve mhuka huru uye zvinenge zvisingakwanisi kuichengeta muimba yakazara. Zvakaoma kuchengetedza mhuka iyi muimba yega. Nguruve inoda dziva nemvura, kwaanozoshandisa imwe nguva yaro. Mhuka haigoni kuchengetwa muchengeti, dzinofanirwa kufamba pamusoro pechechi. Mune zvimwe zviitiko, vangave vane hasha,
Avo avo vachiri kuda kuve nehutongi muimba, kunyange kana isiri iyo yakakura munyika yose, munhu anogona kuwana shanduro duku ye capybar, iyo dzimwe nguva inotorwa seyo rudzi rwakasiyana rwemvurafowl.