Zvakanaka sei kudyara garlic?

Kubwinya uye kupisa gorosi zvakakudzwa nekuremekedzwa kweMambo weSpices kwezviuru zvemakore. Iyo inonaka uye inoporesa inogadzira chimiro ichi chiri mushanyi akagamuchirwa mune chero munda. Asi kuti tive nechokwadi chekuti basa rekugarisa gorosi chigumisiro chakanaka, zvinokosha kuti tifungisise zvese zvakasikwa zvemuti uyu panguva yekudyara. Nezvekugadzira zvakanaka gorozi, tichataura nhasi.

Nzira yekudyara gari nenzira yakarurama - tsanangudzo dzinokosha

Danho 1 - Sarudza nzvimbo yekugara

Sezvazvinozivikanwa, zvose zvekutanga nekudyara kwekugarisa gashiki zvinogoneka. Asi chero nzira yekugadzirisa iyo isati yakasarudzwa, zvinokosha kutanga basa nechisarudzo chakanaka che nzvimbo yacho:

1. Kufanana nemamwe mabhuru, garlic inonyanya kuipa mafungiro ekupararira kwemvura. Nokuda kwechikonzero ichi, mubhedha wake unofanira kuputsika pamakomo maduku.
2. Nokugadzira misoro mikuru, garlic inoda zuva rakawanda, saka, mubhedha unofanira kujekeswa kanenge 2/3 wehuwandu hwemasikati masikati. Masuo eEmberi mubhedha pamwe nehurefu hunotevera kumabvazuva-kumaodzanyemba.
3. Iyo ivhu pamubhedha inofanira kuva yakakosha uye yakanaka-inokwanisika kumvura nemhepo, asi isiri yakasununguka. Pavhu nevhu rakaoma gorosi ichakura zvakashata, uye nguva yechando ichanyangarika.

Danho 2 - kusarudzwa kwekudyara zvinhu

Chikamu chechipiri chinokosha chekubudirira ndicho chisarudzo chakarurama chokudyara zvinhu:

1. Nokudyara, chete nzvimbo yekudyara kwekune imwe nzvimbo yakakodzera, yakakura haisviki makiromita zana kubva panzvimbo yekugara.
2. Mazino ekudyara garlic haafaniri kuva nekunze kwekuparara kana zviratidzo zvekuchinja. Kana kana rimwe dino rine zviratidzo zvekudzikisa mumusoro, mamwe mazino ose kubva mumusoro iwoyo anofanira kurasa.
3. Mhando yechando bedzi yegoriki yakakodzera kudyara pasi pechando, sezvo gorosi yemunguki inogona kufa pamatambo ekutanga.

Nzira yekudyara autumn garlic?

Kudyara gorosi kusvika pakadzika 5-7 cm inowanzoitwa 30-35 mazuva asati asvika kwemafuro anopfuurira: pakati pemaSeptember munzvimbo dzakadzikama uye pakati pakati paOctober kumaodzanyemba. Kudzika kwakadzika (10-15 cm) kutenderera kunotibvumira kuti tiwedzere mazwi aya paavhareji nemazuva gumi nemaviri. Ivhu rekudyara rakagadzirirwa mwedzi 1.5-2, kunyatsodzimba uye kuunza mishonga inofanirwa. Mushure mokutanga kwechando chisati chavapo, mubhedha unobatanidzwa ne peat, sawdust kana mashizha akawa.

Nzira yekudyara gashiki munguva yegore?

Kudyarwa kwekiki gorosi kunobudiswa mukutanga kwemwaka wegore: Gore raMarch kumaodzanyemba, uye pakati peApril munzvimbo dzakadzikama. Mbeu iri pasi pekudyara inotanga kugadzirirwa munguva yekuwa: chengetedza, sarudza midzi yemasora uye ishandise fertilizer. Apo kudyarwa kwevhu, garlic inovigwa kwete kupfuura 5-6 masentimita, uye zvino kunyatsonyorovesa. Kuti iwedzere kufambisa mberi, gore rekiki risati radyarwa rinochengeterwa kwemwedzi 2-3 muimba ine utsi hwe 5-7 degrees yekupisa.

Zvakananga sei kudyara bhari yegashiki?

Kukura kwegoriki kubva kune mbeu (air bulb) ine zvinangwa zviviri: kutanga, iyi nzira inochengetedza mari yakawanda yekutenga mbeu, uye yechipiri, inobatsira kudzivirira kuora kwegashiki nekuda kwehutachiona nehutachiona uye zvirwere zvakasiyana-siyana. Kudyara muAbrbs muAgust maererano nechirongwa che 2 * 3 cm pakadzika kwe 1.5-2.5 cm. Gore rakatevera, kubva kubha rimwe nerimwe rinokura demo guru, rinoshandiswa sembeu yekudyara kwekupedzisira. Nzvimbo yekudyara bulbochek inofanira kunge yakachengetedzwa kubva kune vagary yemasikirwo: mhepo uye mafashamo emvura.