Mhando yakasviba pamadziro - sei kubvisa?

Mishonga yepamutemo yakagara ichiziva kuti mhando yakasviba ndiyo ngozi chaiyo yehutano hwevanhu. Mhando dzakasiyana-siyana dzehutachiona hwepathogenic dzinobata zvinomera zvakasununguka, zvigadzirwa zvezvokudya uye zvivakwa zvezvivako zvakapoteredzwa.

Nyaya inonyanya kukurumidzira kune vadzidzisi vemapurazi uye dzimba dzekumba ndiyo nzira yekubvisa mhando yakasvibira kubva pamadziro. Sezvo nzira dzose dzokurwisa fungus dzakagadzirirwa kusika mamiriro ezvinhu asina kunaka ekukura kwayo, munhu wese ari kutsvaga nzira yakanakisisa, zvichiita kuti pave nechiitiko chakanaka.

Nzira yekubvisa sei mhando yakaoma pamadziro?

1. Chero mishonga inenge isingabatsiri kana iwe usingarevi kukosha kune ventilation nemumvuri. Nokudaro, chinhu chekutanga chekuita ndechokugadzirisa hurongwa hwemhepo yekupisa uye kuomesa imba yacho, somuenzaniso nekubatsirwa nemhepo yakaoma.
2. Kutsvaga kwemvura yakagadzirirwa kurwisa fungus. Iyo inogona kuva inokosha yevanoriseptic kana chlorine-based (bleach). Chigumisiro chakanaka chinogona kuwanikwa kana rusvingo ruchizoshandiswa zvose zvinogadziriswa.
3. Kuparadzwa kwefungus nemhangura sulfate.
4. Kuchengetedzwa kwemasvingo ne formalin. Kushanda ne formalin inofanira kuva yakangwarira zvikuru, sezvo iri chepfu.
5. Kushanda pahupamusoro hwemafuta anonhuwira (muti weti).
6. Mhinduro yekubika soda (1 teaspoon negirazi yemvura) ichabatsira kubvisa chiganda.
7. Imba inofungidzirwa ndiyo hydrogen peroxide.
8. Tafura yewaini inowanzoshandiswa, zvose pakurwisa fungus, nekudzivirira.
9. Pukuta rusvingo, bvisa fungus nechinangwa che borax (1 girazi rezvinhu zvinodhindurwa mumakita mana emvura), risina kushambidzwa shure.
10. Inodzivisa kukura kwehutundu hwehutu hwemapuranga (maronti makumi maviri emakapu maviri emvura).
11. Kupfuura kugadzira masvingo kubva mumhando yakasviba, kwete sarudzo iyo isiri yakaoma yekugadzirira mumamiriro emba:

• vhiniga - 50 ml;
• boric acid - 25 ml;
• hydrogen peroxide - 50 m;
• mvura 100 ml.

Inosimbisa chiito chezvinhu zvinoshandiswa nekutsvaira mvura kusvika 50 - 70 ° C.

Ndeipi njodzi yehutu hwakaita somunhu?

Kupinda mumuviri wevanhu vane simba risina simba, chigumbuso chinokanganisa basa rezvikamu zvose uye maitiro. Maturakiti ekufuridzira uye ganda, rokutanga kuonana ne spores, rinosangana kakawanda. Munenge vanhu vose vanopedza nguva yakareba mumakamuri umo masvingo akafukidzwa nefungus, zviratidzo zvekurwisa zviratidzo zvinowanikwa, uye mune ramangwana, nhengo isina simba inopindirana nekuvapo kwayo.