Kukura kwakanaka kwezvirimwa kunoda minerals inobatsira, iyo inenge isina ivhu muvhu. Kuti tizadzidze, tinoda fertilizing michero yemamato uye pepper nemishonga yevanhu iyo inosanganisira kushandiswa kwezvinhu zvinodhura uye zvinobatsira. Pane huwandu hunopupurirwa huripo hunopa chibereko chakanaka.
Mushonga wepamusoro wekupfekedza nyanya uye pepper miche
Vazhinji vevarimi-vatangari vanotenda kuti kana vakasarudza ivhu rakakosha rakapfumiswa nemumanyorera, saka hapana huwandu huripo hunodiwa, asi izvi zvinenge zvisina kururama. Kupfekedzwa kwepamusoro wekutanidza uye pepper miche nemishonga yevanhu inofanira kuva yakaderera, sezvo maitiro makuru emumanyorera anogona kuita zvinokuvadza. Varimi vemizambiringa vanopa mazano mashomanana:
- Sarudza manyowa emvura, sezvo midzi yemichero isingagoni kubatsirwa nemaminerari akaoma.
- Zvimwe zvinowedzera zvichaita zvakanaka kana iwe uchigara uchichera ivhu. Zvakakosha kuita izvi zvakanyatsonaka 1-2 maawa mushure mekudiridza.
- Nguva yakanakisisa yekudyisa nyanya uye pepper miche nemishonga yevanhu ndeye mangwanani kana manheru, apo kutengesa kwemhepo kunoderedzwa, izvo zvinoderedza ngozi yekusimbiswa kwefungus.
- Iyo yekutanga fertilizing yemichero inofanira kuitwa kana mushure mekuumbwa kwemashizha echipiri, uye ipapo nzira inoitwa mavhiki maviri. Fertilizer inokoshawo panguva yekuchera , nokuti panguva yairi kushandiswa, zvinowedzera, semuenzaniso, mbiriso, inodiwa.
- Zvichava zvinonakidza kuziva izvo zvisina kufanira kudya kubva kumishonga yevanhu. Izvi zvinosanganisira chero humus uye mishonga yemichero (nekuda kwehuwandu hwe nitrogen) uye tea yakabikwa, ine tanins, uye inogona kudzivisa kukura kwezvirimwa.
Ikoko kune mishonga yakawanda yevanhu iyo inoshandiswa nevarimi voriki kwenguva refu. Vazhinji vavo vakakodzera michero yemamatisi uye pepper. Teerera pane izvi zvingasarudzwa:
- Nhizi dzinodonha. Fertilizer inokosha pakukurudzira kukura, asi kana pasina uchapupu hwekushaya nitrojeni, izvi zvinowedzera hazvidiwi. Chidimbu chakasvibiswa nemvura muchiyero che1: 2, chivhara chifukidzo uye usimbise mazuva matatu. Pashure pacho, mhinduro yacho inonatswa nemvura, ichifungisisa chikamu 1:10. Kunwisa kunoitwa pasi pemudzi.
- Shuga. Kubva pachinhu ichi, mbeu inogamuchira simba rakachena. Iwe unogona kudururira shuga muvhu rakakomberedza stalk kana kugadzirira mushonga wevanhu, uchiwedzera mu 1 tbsp. mvura 2 tsp. Usafudza kanopfuura kamwe pamwedzi.
- Manganese. Iyi mishonga inobatsira kudzivirira kusimbiswa kwezvirwere nezvirwere, izvo zvinenge 10 maita emvura zvinowedzera 2 g ye manganese.
- Coffee. Kune avo vanonwa kofi chaiyo, iyi ndiyo nzira yakanakisisa yekuita fertilizing. Iyo yakashandiswa yakashandiswa inogona kushandiswa sekudyara mbeu, uye inosunungura ivhu rakanaka, kupa huni yekusviba kumidzi yemichero.
- Nettles. Nekudyisa tincture yemashizha mashoma e nettle, ane nitrogen, potassium uye iron, yakakodzera. Tora katatu-litre chirongo ugozadza ne 2/3 mashizha e nettle uye udira mvura, asi kwete kumusoro. Vhura chivako uye usvike kwemazuva gumi munzvimbo inodziya. Mushure mokudaro, kukanganiswa kunofanira kudimbiswa muchikamu che1:10. Muchina wakagadzirwa uri kunwisa, uchidururira pasi pemudzi we 1-2 litres pamusango. Iwe unogona kushandisa maruva asingapfuuri kaviri pamwedzi.
- Decoction of mbatata. Iwe unogona kutora decoction yemumanyorera, iyo inoramba iri shure kwekugadzirisa midzi midzi. Iwe unogona kushandisawo mvura mumvura mune zvakakoshwa mbeu kana nyemba. Iyi sarudzo inozosimudzira kukura kwemichero yakasimba uye kuderedza ngozi yezvirwere.
Kupfeka kupfeka kwetamate uye pepper miche ne hydrogen peroxide
Varimi vemizambiringa vanosarudza mishonga yevanhu vanoti fertilizer ine peroxide inobatsira kusimbisa midzi uye kudzivirira zvirwere zvakasiyana-siyana. Oxygen, iyo ichasunungurwa, inobvisa zvitunha zvakafa, kudzivirira rufu rwemasango. Kupfeka kupfeka kwemichero ne hydrogen peroxide kunogona kuitwa pasi pemudzi uye nekupfira. Zvinotarisirwa kugadzirira mhinduro nekuwedzera mumvura madonhwe makumi maviri e3% peroxide. Kunwisa kamwe kamwe pavhiki. Zvakakosha kuti usapfuudza kuyerwa, sezvo yakanyatsogadzirisa mhinduro inotyisa.
Kupfeka kupfeka kwetamate uye pepper miche ine iodine
Kana uri kutsvaga mishonga yevanhu kuti ikurumidze kukura kwezvirimwa uye kuvadzivirira kubva kune zvirwere nezvirwere, shandisa iodine. Zvinonzwisisika kuti muhupenyu hwahwo hwakachena hahugoni kushandiswa, saka gadzirira mhinduro nekuwedzera 5 g yeodhiini mu 5 litita emvura. Kunyangwe mune kupfeka kwepamusoro uku unogona kuita phosphorus uye potassium. Iodine michero inofanira kushandiswa panguva yekudiridza. Ikoko kune imwe nzira yakakonzerwa nayo 10 litres emvura, 1 litre yemukaka wakaderera-mafuta uye madonhwe makumi maviri eododhi zvakasanganiswa.
Kupfeka kupfeka kwetamate uye pepper kunomera nembeu
Zvimwe zvinokonzera zvakanaka - mbiriso muoma yakaoma kana yakamanikidzwa, iyo inosanganisa kwete michero, asi mikoko inenge iri pasi ndokubudisa nitrogen. Zvakakosha kuti usashandise mushonga nguva dzose, saka, kwenguva yose yekukura, mhodzi iyo chete inotorwa kaviri. Vane ruzivo varimi vanorayira kuti mushure mekuita kwakadaro, wedzerai madonho ekoko. Mapoka maviri ekudyisa mbatata uye mbesa pepper anozivikanwa:
- Dry chibereko. Muna 10 malita emvura, shandisa 100 g yeiyo uye uwedzere 2-3 tbsp. makapu eshuga. Nguva yekukanganiswa - maawa maviri, uye ozopedzera kunwisa pasi pemudzi, uchishandisa 0.5 st. kune rimwe gwenzi rose re tomate uye pepper.
- Akamanikidzwa chigadzirwa. Kupfekedza kwepamusoro wekutanidza uye pepper miche nemishonga yevanhu inobvumira kugadziriswa kwechigadziro chakadaro: mu 5 malita emvura, kuputsa 300 g yembeu uye kusimbirira maawa makumi maviri nemaviri. Ipapo gadzirisa mhinduro yacho ne 10 malita emvura.
Kupfeka kupfeka kwetamate uye pepper kunomera newaini
Pakati pemishonga yevanhu inoshandiswa pakupfekedzwa kwepamusoro, kune doro, iro rakazara mbiriso, pamusoro pezvibvumirano zvinotaurwa pamusoro apa. Izvo zvinofanira kuonekwa kuti rimwe remvura razvino chinopisa rinogona kuitwa nekuputsa kweropi, saka harifaniri kushandiswa sekumusoro kwekupfeka. Kunorarama bedzi, doro rakagadzirwa nega-roga richaita. Ichange iri biostimulator yekukura, naizvozvo fertilizer inoitwa kubva pakutanga kwekukura kwenguva. Kudyisa mbeu newaini kunoda kuderedza 1 litre yekumwa ne 10 litres emvura.
Kumusoro kupfekedzwa kwetamatisi uye pepper miche ine ammonia
Nitrogen inokosha kune michero, uye ammonia ndiyo yakanaka inobva mumakemikisi akadaro. Mukuwedzera, mhinduro iyi yevanhu inogona kushandiswa kudzivisa zvirwere. Chibereko chakanaka chinogona kuwanikwa chete kana paine kushaya nitrogen. Iyo inosanganisa miche ine ammonia inowanikwa muhuwandu hwakakonzerwa, iyo iyo in 10 malita emvura, inonatsa 1 tbsp. spoon substance. Mushure mekubuda kunze kunwisa pasi pemudzi.
Kumusoro kupfekedzwa kwetamato michero uye pepire madota
Chimwe chezvinhu zvakakurumbira zvakakosha zvinowedzera zvinokonzerwa nemuti wehuni, umo mune chidimbu chinogamuchirwa chine maminerari akawanda anokosha kune utano nekukura kwemasango. Inobvumirwa kushandisa madota akawanikwa pamatanda uko kwakanga kusina kuumbwa, uye pasina kusvibiswa kwakasiyana, somuenzaniso, rubber, firimu nezvimwe zvakadaro. Kunyora mbesa nemadota pamusha kunogona kubva kune ivhu rakaoma rinoita kuti rive rakakodzera kushandiswa.
Ash inogona kuwedzerwa sechinhu chiri muvhu kusanganiswa pamwe ne peat nejecha. Mukuwedzera, inoshandiswa semugove wakasununguka, uyo unogadziriswa. Kupfeka kupfeka kwemajarisi uye pepipe michero nemishonga yevanhu kubva mumarara inogadzirwa nenzira iyi: mixana 2 litita emvura uye 1 tbsp. chipuni chakapiswa semadota, uye zvino unomira pazuva. Iwe unogona kushandisa iri sarudzo kakawanda, asi kwete kakawanda, sezvo mishonga yakanyanyisawo isingadiwi.
Kupfekedzwa kwepamusoro wekutanidza uye pepper miche pamwe nebhanana peel
Iyi sarudzo yakakodzera kune vanoda mabhanana, sezvo ganda harigoni kurasirwa kunze, asi rinoshandiswa kudiridza miche ya tomato uye pepper. Iyi mishonga inobatsira kubvisa kusakosha kwe potassium, ndicho chikonzero nitrogen haina kunyanya kudyiwa, uye michero ichaita seine usimbe. Kupfeka kwepamusoro kubva kubhanana peels nekuda kwezvirimwa kunoitwa nekugadzirira kwepukisi, iyo inoguta chiritari chemaita matatu nehombodo 4-5 uye inodururira nemvura inodziya. Zvose zvinotora mazuva matatu kutsigira kuti potasium ichasunungurwa. Negadziriro yakagadzirirwa, inwa mbeu.
Kumusoro kupfekedzwa kwekatoriwa uye pepper miche pamwe namashizha eonikisi
Vanhu vakanaka mishonga yekugadzirisa huchava kuiswa kweiyoi yeiii, iyo inobatsira nekuita ruvara rwemashizha, kuwedzera muchero, kudzivirirwa kurwere, nekupfira zvinokurumidzira kuumbwa kweivhai. Kupfekedza kwepamusoro kweotii eii inogadzirwa nekakanikidzwa, iyo iyo yakasimba yakazadza makapu maviri ehokwe, uye gadzai gwaro iri nemairi maviri emvura inodzika. Nguva yekodzero iyi mazuva maviri, uye mushure meizvi inofanira kushandiswa. Kugadzirwa kwakagadzirirwa kunogadzirwa, uye sezvaunoshandisa iwe unofanirwa kuchenesa: chikamu chetincture uye zvitatu zvemvura.
Kupfeka kupfeka kwetamate uye pepper miche ine eggshell
Pakati pemishonga yevanhu, eggshell yakakurumbira, yakaiswa pasi, iyo ine minerals yakawanda inobatsira kukura kwezvirimwa. Kuwedzera huwandu kubva pahashell yezvirimwa kunoitwa nekubatsirwa kwekudzivirira, kwaunotanga kushaya kukura mashesekiti 3-4 mu grinder yekhofi kana mune imwe nzira. Zvakakosha kuti dzakaoma. Iyo pfupa inokonzera inotora 1 litre yemvura inodziya uye inobva kwemazuva mashanu. Mushure mekunge munwa mvura michero yevanhu.