Kuti unzwe ruzivo rwakasiyana-siyana rwekognac , iwe unogona kukwanisa kunzwa kunzwa kwayo. Ichi chinwiwa chinodhaka hachisi tsika yekunwa pa salvo kana kuva nechingwa, zvichienderana netsika dzinofanirwa kunakidza, kuchinzwa mumvuri wega wega uye ruvara. Mukuwedzera, "chaiye" cognac connoisseurs anotaura kuti kunakidza uye kunhuhwirira kwakadaro kwakanakisisa uye kunwiwa kunokonzerwa nechepamusoro kwete chete kubva pamutengo unodhura, asiwo kubva pakusarudza girazi rakakodzera rekognac.
Ndezvipi magirazi anonwa mvura inonzi cognac?
Iko girazi rekognac inonzi "sniffer" (kubva muzwi rechiChirungu "chengetedza", zvinoreva kuti "kufuta"), iro rinoshandiswa munyika kubva kumakore zana nematanhatu. Iwe zvichida wakamuona mumavhidhiyo, anoshandiswa mune zvekudya zvinodhura, uye zvichida kunyange akatengwa kuti imba ishandiswe. Iri girazi remaitiro akakomberedzwa pachidimbu chiduku, chinopfuurira zvakanyanyisa kumusoro uye chinogona kuva nehuwandu hwe 170 kusvika 240 ml. Sezvo mutemo, magirazi akadaro ejognac ari crystal kana akaitwa girazi rakajeka. Zvinofanirwa kuti nekuda kwechimiro chakaoma chegirazi, iyo yose yakasiyana-siyana inonhuwira inosara mukati memudziyo uye kuzvinzwa, zvakakwana kuti uunze girasi kumucheto wemhino. Zvisinei, inofanira kuonekwa kuti dzimwe cognac dzinogara kwenguva refu dzine furo inopinza, iyo, iyo, inogona kukanganisa mafungiro ekutanga echinwa.
Asi nguva haisati yakamira uye tsika itsva dzakare dzakauya kuzotsiva tsika dzakasimbiswa kwenguva refu. Mazuva ano, vazhinji vanogadziriswa uye mavhenekeri emakognac anoshandiswa kune mamwe mazuva ano epamusoro-soro, iyo yakafanana nehupfumi hwakavharwa we tulip uye ine volume ye 140 ml. Pane pfungwa yokuti girazi rine maitiro e "tulip" ndiyo yakanakisisa yekuravira, sezvo iri mukati maro kuti mazinga akawanda ezvinonhuwira zvinokonzerwa nekognac inogoneka, izvo zvinokubvumira kuti uwane zvakakwana ruzivo rwekunwa doro.
Zvakakosha kuziva kuti kunewo "maitiro" akadaro pamusika segirazi ye brandy nekupisa uye mamwe majaira akasiyana-siyana ekupisa moto. Kana iwe uchida chaizvo kunakidzwa nechinwiwa chisina kukodzera, yeuka kuti cognac haina kumbobvira yakanatswa kana kupisa, uye yakakwana yekushisa kwekutambisa iri 20-25 degrees. Kutevedzana nechitsiko chemukati zvakakosha, sezvo kuputika kwekognac kunopera zvose zvinonhuwira zvayo, kushandura chimiro chekunaka uye kunonaka.
Nzira yekuchengetedza girazi rekognac?
Nguva dzose ndeyekuti chimiro chegirazi uye kureba kwegumbo kunotsanangura nzvimbo yaro muchanza cheruoko rwako. Nokudaro, nekuda kwezasi pasi rose, iyo sniffer inonyatsonzwa kubata muruoko rwako, kupfuura gumbo rakapfupi regirazi pakati peminwe yako nekudziya cognac nekudziya kwechanza chako. Rimwe girasi re "tulip", kune rumwe rutivi, rinobatwa nerutsoka rurefu sewaini. Panguva imwecheteyo, brandy inotenderedzwa pamadziro echoyo, ichiita kuti ichinyatsozadza neokisijeni, uye inonakidzwa nekunhuhwira kwechinwiwa chinopinda mumutsipa wakamanikana.
Uyezve zvakakosha kuziva kuti, pasinei nechitarisiko chegirazi, zvakakosha kuti uzadze chete kusvika pachiyero chechikamu chayo chikuru.
Ungasarudza sei girazi re brandy?
Kusarudzwa kwegirasi yekognac, kutanga kune yose, kunobva panguva yechinwiwa chaunenge uchitora. Somuenzaniso, kana iri mubvunzo wechidiki brandy VS kana VSOP, zvino zvakanakisisa
Muchiitiko chekuti iwe unenge uzonakidzwa nekarusi yakakura yeyero H.O., inonyanya kubudirira ndiyo kusarudza magirazi ane mitsetse yakawandisa, iyo inobatsira kuchengetedza kunhuhwirira kunonaka kwechinwiwa chinonaka sezvaungaita.
Kana iwe ukasarudza bhande rakanaka ra whiskey, ipapo kwaari pane magirazi anokosha .