Chiratidzo chezhizha muhuduku, vazhinji vaiva nemichindwe, vakavezwa nehuni. Kuchenesa maruva matsvuku nemajasi kwakanga kusingafadzi zvachose, uye kwete kupfeka magasi mamwechete newe, kurudyi? Nzira yekugezera maoko ako egi, haana kufunga. Vana vakashandurwa kuva vakuru, vakava vakanyanya kutarisa, asi marimu matsvuku anoramba achicheneswa asina magirafu. Ikozvino mubvunzo, pane kushambidza maoko mushure mutsva, yakava chaiyo. Pane zvakawanda zvingasarudzwa, asi zvizhinji zvadzo zvinotarisana nemafungiro asina kunaka pamusoro pemamiriro ezvinhu emuvara wehuni, uye naizvozvo ivo ndeyezvinyorwa zvenhema pamusoro pekuchenesa maoko emazinga.
Iyo "kunyengera" yemucu juice ndeyekuti nyaya yevarairi haioneki pakarepo. Munguva yekuchenesa marimu, maoko anotarisa akachena, uye unogona kunyengerwa kuti ruvara urwu rwunobviswa nyore nyore nekushamba maoko. Kunyora shure kwemaawa mashomanana, ruvara rwunooneka uye runova ruvara. Iko yekaruki isina kuibva ine yeyuglon dye, iyo yakakwana yakasimba yokuti pane zvayo uye mazuva ano zvigadzirwa zvezvigadzirwa zvinogadzira mitsetse yevhudzi dhayi. Iko kunokonzerwa nepamusoro yejuglon, jisi kubva kumateve inosvibisa maoko nemaoko akadaro anovaraidza ruvara.
Nzira yekubudisa juice yemadnuts: nhema uye chokwadi
Chokusarudzwa 1. Lemon pamusoro pemarnut
Izvo zvinonyanya kupiwa mazano, uye, ivo vanoti, zvisinganyanyi kubudirira. Inobva pakuchenesa kwemvura ye citric acid.
Pros: kuwanikwa kwemari.
Cons: zvinotora nguva yakareba kuti ibwe. Zvinogona kupisa kubva kuicicric acid pamusana wechena.
Kuchenesa matanho kubva muhuni zvakakwana zvemononi. Iwe unofanirwa kubvisa ganda rake kusvikira ravhenekera. Zvinotendwa kuti iyomonsi inobatsira kurarama nemabasa maduku, akadai sokubvisa tsvina yemucheka kana kuchenesa ganda rekare.
Chokusarudzwa 2. Mashoma machena mazambiringa
Cons: iyo sarudzo inowanika kune avo vanokura mazambiringa avo pachavo.
Nheyo yekuita yakangofanana neyo yeamoni nevhiniga.
Chokusarudzwa 3. Ungashamba sei musango nemapatata?
Vamwe vanopa mazano ekuputika akawanda ematekate kana kabati mbatatisi pane grater uye kuisa maoko muhuwandu huzhinji huripo hwemazambique uye mbatata. Dare iri rinobva pakudavira kuti nyama inodonha neododhi, uye iodine inozivikanwa kuti inoshambidzwa ne starch.
Pros: kuwanikwa kwemari.
Muti: kukosha kwehuni kumararamiro hakubvi pane zviri mukati mehuodhi mairi, asi nehuwandu hwemagetsi eYuglon. Yuglon, kunyange "akafukidzirwa" seyodini, yakanyanyisa kunyorerwa nemazamu, saka kushanda kwechigadzirwa chakadaro kunogona kubvunzwa.
Chokusarudza 4. Industrial inoreva
Dzinosanganisira chlorine, uye sopu yekushanda, iyo inochenesa maoko a tenzi mumotokari yemotokari, uye kubuda kwepombi.
Pros: basa rakakwirira rezvinhu.
Mutengo: Kuora kweganda.
Iyo nzira yekuita yakafanana yakafanana nemiganda paganda rezvinhu zvinopisa, izvo zvinobvisa kumusoro, ruvara rweganda reganda, richikurudzira nekuvandudzwa patsva kwemasero eganda. Asi iyo makemikari inonyanya kukanganisa ganda. Kubatsirwa kwezvinhu zvakadaro hakuuyi.
Chokusarudzwa 5. Ungashamba sei mucheka nekunyengedza uye kupisa?
Muchiitiko ichi, inorayirwa kupisa ganda iri mumubhedha, shandisa peelings kuti abvise chikamu chepamusoro chemasero eganda. Mushure mokunge uchitya, unogona kushandisa bhisikirosiki kana slice yemononi. Mushure memugwagwa, maoko anofanirwa kuvezwa mafuta
Pros: kuwanika, kugona, kubudirira.
Cons: zvinotora nguva.
Sezvo dye yuglon yakanyanya kusagadzikana, discolour ganda rinonetsa. Chinhu choga chisarudzo chiri kungomirira kuchinja kwakakwana mucheka rakavezwa, kuti iwedzere kuitika ichi uye kutumirwa kushambidza, peelings uye steaming. Iyi nzira inobatsira kurarama nehuni kwemazuva mashomanana, asi zvishoma zvinokuvadza ganda.