"Zvatinazvo, hatizvichengetedzi, tinorasikirwa nekuchema kwedu" ... Kupfuura chinhu chipi nechipi, munhu anogona kutaura kuti hupenyu hwevanhu huno hutano hwehutano, uye kunyanya kuhutano hwemukadzi. Kakawanda sei, mushure mekunzwa kubva kunachiremba kuongororwa kwe "kuvhiringidzwa kwemavha mavari," tinozvidemba kuti hatina kujeka panguva iyoyo kubva kumakumbo amai vangu vachigara kunotonhora, kupfeka mazhenesheni akadziya kana kuti pakarepo kuchinja kushambadza kwemanzi. Asi iwe haungabatsiri kuzvidemba, uye iwe unoda kusarudza nzira yekurapa kuputika kweivhai, kusvikira chinetso chiri nemigumisiro isingaverengeki, nokuti mugumisiro wakawanda wekutanga kuvhiringidza mukati mavha mavari ndekushaya. Mukuwedzera pakukwanisa kuva nevana, oophoritis inounza matambudziko akawanda kumukadzi, zvinokanganisa hutano hwake nepanyama. Kuvhiringidzwa kweivhai inomuka mune imwe mhuka iyo yakaderedza kuzvidzivirira kwayo nekuda kwehutachiona, kunyanya kushanda, kushushikana, kusagadzikana kunokonzerwa nehutachiona. Uturu hwakanyanya hwepamuviri, utera hwehuwandu, fivhiri, kubuda ropa, kurwadziwa kwakanyanya panguva yenyaya dzepabonde - zvose zviratidzo zvekuvhiringidza maawa.
Pane nzira dzakasiyana-siyana dzokurapa kuvhara maovari: kuvhirwa mishonga uye kurapwa nemishonga yevanhu. Chisarudzo chekusarudzwa kwekurapa kunobva pane chimiro chekuvhiringidza kunoitika. Kurapa nemishonga inorwisa mabhakitiriya kunopa migumisiro yakanaka kwazvo mukuputika kwakanyanya kwemapapiro, panguva yekuedza kurapa kusagadzikana kusingaperi, kurapa kwakadaro hakugoni kushanda. Chero zvazvingava, chiremba anokwanisa anofanira kusarudza maitiro ekurapwa uye anorayira kurapwa, nokuti mutengo wekanganiso munyaya iyi uri mukuru.
Nzira dzorudzi rwekurapa kwekuvhara maawa
- Tincture kubva mumiti ye licorice . Zvakakosha kudururira magiro zana emisi yakaoma nema 500 ml ye vodka, kuvanza kubva kunezuva uye kusimbisa kupfuurira kwemazuva makumi mana. Nguva nenguva tincture inofanira kuzununguswa. Mushure me mwedzi, unogona kutora tincture, yakambosimbiswa. Nhamba: 30 madonhwe kaviri pazuva.
- Kusanganiswa kwejuniper majiroji . Kune girazi remvura inopisa (250 ml) tora 1 tbsp. fully ripened juniper berries. Ipa awa kuti uoma, firiji. Nhamba: 100 ml 2 kaviri.
- Kusvikwa kwealoe juice . Zvakakosha kusanganisa zvikamu zviviri zveKahors, 1 chikamu cheuchi uye 1½ zvikamu zvemurosi wejeri, kushivirira kwemazuva maviri. Iyo yakagamuchirwa tincture inotorwa isati yatorwa, kaviri pazuva pazuva 2 maspuni. Kurapa kwe tincture kunoitwa kwemazuva 9, kuitora mumazuva asinganzwisisiki.
- Microclyster infusion ye chamomile . Muchidya chemukanda, 1,5 mashupusi emamumile maruva akabatanidzwa, akasimbirirwa kwemaminitsi makumi maviri. Iyo chamomile muto yakasvibiswa uye injowa ine sirinji. Mushure mekufamba, zvinotora nguva (10 maminitsi) kuti ureve parutivi rwako, uchimirira kunyatsogadziriswa kwekodzero. Kuti zvibudirire, nzira yacho inofanira kuitwa mukati memwedzi manheru manheru, uye kana zvichibvira, zvino mangwanani. Pamberi pemitambo, enema yekuchenesa inogadzirwa.
- Tea kubva pamashizha e wintergreen . Mashizha emuchando wechando anowedzerwa uye akawedzerwa seti uye anotora makapu mashoma (3-4) zuva rose. Kuti zvibudirire zvakanyanya, tei inofanirwa
kunwa kwemwedzi 2-3, uchiita seememas nekukanganiswa kwemamomile. - Kuvhiringidzwa kwemasikati machena uye mbatya . Zvakakosha kutora 1 chikamu chechiuno chakasimuka uye chikamu chimwe cheganda rakasviba. 1 tablespoon ye berry kusanganiswa. Dururirai 1 mukombe mvura inopisa, ivai nega kweawa, dambudziko. Kunwa, kuwedzera shuga. Muyero: 100 ml 3 katatu pazuva.
- Pumpkin juice . Denge rinobatsira zvikuru mukuputira maitiro mukati mavari mavari. Muto wacho wakagadzirwa kubva pakasvibirira yakasvibirira, achiupfuura nepakati grinder nyama. Dzvinza mapurpa kubva pamaspire uye unwe kunze kwekudzivirirwa pane mari mukati mezuva.