Panenge pasina munda wakadaro, uko kwaisazoita kuti tate tate. Uye izvi zvinopesana nekuti tomato inofungidzirwa kuti ndiyo inonzi whimsical culture. Zvisinei, inenge mhizha dzose dzinotarisana nemhando dzakasiyana-siyana dzematambudziko pakukura. Saka, somuenzaniso, kazhinji muzhizha chemashizha ematato anotanga kushandura mashizha. Uye sezviitiko izvi hazvipindirani nemichero inobereka, asi zvechokwadi inotadzisa mbeu. Saka, tichakuudza kuti unofanira kutora sei tomato kuitira kuti mashizha asazununguka.
Zvimwe zvikonzero nei mashizha eti tomato akanganisa
Pakarepo zvakakosha kuudza, kuti kuputika kwemashizha mu tomato kunomuka nokuda kwezvikonzero zvakasiyana. Kazhinji kazhinji izvi zvinokonzera kusakarurama mukuchengetedza uye zvirwere. Saka, semuenzaniso, kazhinji kacho kukanganisa mukubudirira kunoitika kana ivhu risina zvinhu zvakasiyana-siyana. Kusava nitrojeni ndiko kunonyanya kukosha kwekuti tomates inoshanduka tsvuku uye kushanduka. Chokutanga pane zvose, mashizha ari pasi anotambura kutanga, ipapo mashizha ekumusoro. Nokushayikwa kwephosphorus, tomato zvigadziriswa zvinokanganisa uye zvinosvibisa.
Izvo zvinoitikawo kuti chikonzero chekukura kwakashata kwetamate kunogona kudiridza zvakanyanya kana kupera kwemazuva. Nemhaka yeizvi, kuora kwemidzi kunotanga, kupfuurira kusvika kumashizha uye mashizha. Uye iyo yekupedzisira iine mavara uye yakasvibiswa.
Kazhinji mashizha eTamate anononoka nekuda kwekuti miti yacho inoshandiswa kusina kukodzera kubviswa kwezvikwata. Ichokwadi ndechokuti varimi vakawanda vanotakura zvigadzirwa panguva yakashata, uye gare gare pane zvinodiwa. Panguva imwecheteyo, mashizha ezasi emiti anowanzotorwa, izvo zvinotungamirira kumanikidziro mumatato, uye semugumisiro wekuputika kwemashizha.
Kazhinji chikonzero nei tomato ari kurwara mashizha akasvibiswa, anogona kuva chirwere chetachiona. Kukonzera kwakadaro kudarika kupisa, zvipembenene nekushaya kwekudiridza panguva yakakodzera.
Chii chandingaita kana mashizha eti tomato akanganisa?
Dambudziko rekushira mashizha mumatato rinogadziriswa zvakasiyana, zvichienderana nechinokonzera kukanganisa kwakadaro. Mumhepo inotonhora, inotyisa, yakakurira mumabhedha emagetsi okufema inokurudzirwa kuti ivharwe kakawanda. Tomato inokura munzvimbo yakazaruka pamatambo akakwirira inogona kudzivirirwa kubva kunezuva rakajeka nemucheka mutsvuku.
Kana paine kushaiwa kwemaminerari zvinhu, manyowa anoratidzwa: humus, ash, potassium monophosphate, copper sulfate. Dzimwe nguva kururamisa mashizha mu tomato kunoitika mushure mekurapwa nemhinduro ye urea (2 mashupusi anotora mubhodhi remvura). Anopa chikwereti chikafu chinogadzirwa nehutano hwakakosha weRastvorin. Mipuni miviri yeiyo iyo yakasanganiswa mubhakiti remvura.
Uchitarisana nechinetso, pane kudurura tomato, kuitira kuti mashizha asazengedze, edza kupfira mabhedha nemhando ipi zvayo yekusimudzira stimulator, somuenzaniso, Energen, Zircon, succinic acid, Señor tomato, Pennant. Iyi kurapwa inonyanya kushanda munyaya ye pasynkovanii isina kururama, kushaiwa kwekudiridza, mamiriro ekunze akaipa.
Apo miriwo miduku inobatwa nezvipembenene, semuenzaniso, hove, spider mite, whitefly, kurapwa nemishonga inoratidzika zvinoratidzwa. Mhinduro yakanaka inopikirwa nemishonga yakadaro seAlatar, Biotlin, Fufalon.
Muchiitiko chekuti iwe unofungidzira kuti mabhedha nemamatata akakunda chirwere kana fungus, tinokurudzira kupfira mbeu nemafungicides. Kubudirira kwebasa remishonga Topaz, 2 ml iyo inofanira kuparadzwa mubhakiti remvura. Kubudirira kwakanaka nemazvirwere zvepachigarire zvakasiyana-siyana zvinopiwa neOrdan. Pa5-6 litita emvura inotora 20-25 g yezvinhu. Iwe unogona kuedza kushandisa tomato ne phytofluorine (mumakiri mashanu emvura anoderedza 7-7.5 g), rozenge isina simba rokutengesa manganese kana mhinduro yemhangura sulfate.